The classification and characteristics of ceramic tableware mainly include white porcelain, bone porcelain, magnesium porcelain, color glazed porcelain, etc. Each type has its unique characteristics and uses.
White porcelain: This is the most common type of ceramic tableware, characterized by delicate texture and pure white color, suitable for daily dining.
Bone china: This type of porcelain is made with animal bone powder added during the production process, resulting in a light and delicate texture, usually presenting a milky white appearance, suitable for use in high-end restaurants and households.
Magnesium porcelain: Magnesium porcelain is mainly made from magnesium rich silicate mineral talc as the main raw material, which is fired at high temperature. It has high whiteness, high strength, and good thermal stability, and is suitable for use in star rated hotels and high-end places.
Colored glazed porcelain: Colored glazed porcelain is directly painted with patterns on the embryo before firing, and then fired at high temperatures. The patterns are covered by a layer of transparent glaze, which has high artistic value and decorative effect.
In addition to the above categories, ceramic tableware also includes reinforced porcelain and shell porcelain. Reinforced porcelain is made by adding high-quality ceramic clay and aluminum magnesium components. After high-temperature firing, it has extremely high strength and impact resistance, making it suitable for use in the disinfection tableware market. Beizhi porcelain is made from high white clay, high white glaze, and shell powder as raw materials, which are fired at high temperatures. It has the characteristics of non-toxic, lead-free, and not easily broken, and is suitable for use in the middle and low-end tableware market.
