1. Do not mix and soak greasy tableware with non-greasy tableware, as this not only adds to the cleaning burden, but also is not conducive to environmental protection. In the cleaning process, it is recommended to deal with the non-greasy tableware in the sink first, and then utilize the washing water of these tableware with a little bit of detergent, and then use it to clean the greasy tableware. This method not only can realize the effective use of water resources, but also in line with the concept of environmental protection.
2. When organizing tableware, avoid soaking greasy tableware directly in the sink after they have been mixed and stacked. Direct immersion without pretreatment not only increases the difficulty of cleaning, but also may lead to water waste and environmental pollution. The correct approach is to use a napkin to moderate suction grease before cleaning.
3, cleaning tableware, should be intelligent use of hot and cold water resources. Not all tableware are suitable for hot water cleaning to achieve the best results. For example, after cutting meat or fish tableware, the use of hot water cleaning but not thoroughly decontaminated, but may leave a bad smell. In this case, cold water is more appropriate; similarly, for cutting boards, pots and bowls with flour attached, cold water should also be used. After completing the initial cleaning, rinse the tableware with hot water and dry them for storage to ensure that the tableware are hygienic and dry.
