Advantages and disadvantages of ceramic tableware
(i) Advantages:
1. good thermal stability and slow heat transfer. Daily dining has the property of not easily bursting when subjected to a certain temperature difference.
2. Good chemical stability and durability. To the atmosphere of acid, alkali, salt, carbonic acid gas has a certain degree of resistance, not easy to chemical reaction with other substances, not rust, not aging.
3. Easy to clean, keep clean. Porcelain glaze is bright and delicate, easy to be washed off after staining.
4. Porcelain has fewer pores and low water absorption. With ceramic tableware to store food, sealed tightly after the food can be prevented from evaporation of water infiltration and the invasion of external bacteria.
5. Colorful decorations, especially high-temperature glaze and lapis lazuli decorations such as no lead poisoning hazards, you can boldly use.
(ii) Disadvantages:
1. Low impact strength, not resistant to falling and collision, easy to damage. It is a fragile product.
2. It is not suitable for open-flame cooking, and some of them are not resistant to steaming.
