Classification of daily-use ceramics

Classification of daily-use ceramics
1. According to the material:
Fine earthenware (dolomite): pottery glazed on white or light-colored blanks.
Stoneware: A type of ceramic that is fired to vitrification (i.e., resembles glass and is impermeable to liquids) at a temperature of about 1,200°C. The stoneware is made from a variety of materials, including stoneware, stoneware, and stoneware. Because stoneware is dense, it is glazed only for decoration.
White porcelain: White porcelain is the traditional porcelain of the Han Chinese people. Because it is loved by the people, white porcelain appears noble and its use is widespread. It was first created before the Eastern Han Dynasty, the famous transitional gray and white porcelain Xing kiln in the Tang Dynasty, to the early Northern Song Dynasty white porcelain Ding kiln, Ru kiln. Yuan dynasty white porcelain is white with green, white porcelain regression phenomenon. Ming dynasty and restore the original image of white porcelain.
Bone china (new bone china): bone china tableware is an animal bone charcoal, clay, feldspar and quartz as the basic raw materials, after high-temperature firing and low-temperature glaze burned twice fired into a porcelain dining utensils. It generally includes bowls, plates, spoons, mixing bowls, stew pots and so on. Bone china is a kind of porcelain, so bone china tableware looks like ceramic tableware in appearance.
2. According to the production process: fine pottery (dolomite), stoneware, white porcelain, bone china (new bone china)
3. According to the place of origin: Beiliu, Chaozhou, Liling, Dehua, Zibo, Linyi, Tangshan, Jiaozuo, Yingxian and so on.