1. Good thermal stability and slow heat transfer. Daily dining has the property of not easily bursting when subjected to a certain temperature difference.
2. Good chemical stability and durability. Has a certain resistance to acids, alkalis, salts, and carbonic acid gases in the atmosphere, is not prone to chemical reactions with other substances, and does not rust or age.
3. Easy to clean and maintain cleanliness. The porcelain glaze surface is bright and delicate, and it is easy to wash off after staining.
4. Porcelain has fewer pores and lower water absorption rate. Storing food with ceramic tableware and sealing it tightly can prevent the evaporation and infiltration of moisture in the food and the invasion of external bacteria.
5. Colorful decorations, especially high-temperature glazes and blue and white decorations that are free from lead poisoning hazards, can be boldly used.
