1. Boiling disinfection
Most finished ceramic tableware contains some elements that pose a serious threat to our human health, such as the well-known lead. Therefore, newly purchased ceramic tableware can be disinfected by soaking all the tableware in water with a certain concentration of vinegar and water until boiling, which can remove some toxic substances on the tableware.
2. Salt boiling strengthens
The newly purchased ceramic tableware can be boiled in salt water for a period of time at the beginning, so that the ceramic products will not easily break during use, thereby extending their service life and saving expenses for the home.
3. Clean after use
To clean used ceramic tableware, first use hot water to thoroughly dissolve the oil stains on the entire tableware. Then, you can use loofah cloth to wipe it thoroughly, and rinse it thoroughly with cold water.
4. Placement method
Ceramic tableware is generally prone to breakage, so when placed, try not to directly overlap them together, which also avoids damage to the surface of various tableware.
